Peppered Sirloin Steak
From chefmeow 16 years agoIngredients
- 2-1/2 pounds sirloin steak shopping list
- 1/2 cup butter shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1/4 cup minced onion shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 teaspoon freshly ground pepper shopping list
- 1/2 teaspoon dry mustard shopping list
How to make it
- Lightly score edges of steak at 1” intervals.
- Preheat grill or broiler.
- Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in small saucepan.
- Heat stirring continually over low heat until butter melts.
- Reserve 1/4 of the mixture.
- Place steak on grill or broiler pan then brush several times with butter mixture.
- Cook basting frequently with butter mixture 6 minutes per side.
- Place steak on a serving platter then cut thin slices across the grain.
- Drizzle reserved butter mixture over steak.
People Who Like This Dish 2
- gecko Cleveland, OH
- cookinggood Leesburg, FL
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
This sounds wonderful! Bookmarked to try. Thanks, Ferri
cookinggood in Leesburg loved it
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