Cherry Pie Filling Bread
From henrie 16 years ago
- 50 minutes to make
- Serves 2
Makes 2 loaves, again servings depend on how you slice it. Hope you like this one. I always add some almond flavoring to my cherry pie filling, it just makes it taste better.
Ingredients
- 1 1/2 cups oil shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1 (20 ounce) can cherry pie filling shopping list
- 1 1/2 cups chopped pecans shopping list
How to make it
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350°F for 50 minutes to 1 hour.
The Rating
Reviewed by 5 people-
Great recipe, Henrie! I always add almond to mine too! :)
rosemaryblue
in CollegeTown loved it
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WoW! looks good! got my 5
shirleyoma
in Cove loved it
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Sounds wonderful!
angelgal
in New Philadelphia loved it
Reviews & Comments 5
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