Wyoming Prune Cake With Buttermilk Glaze
From chefmeow 16 years agoIngredients
- 1-1/2 cups sugar shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 teaspoon ground cloves shopping list
- 1 cup vegetable oil shopping list
- 3 eggs shopping list
- 1 cup buttermilk shopping list
- 1 tablespoon vanilla extract shopping list
- 1 cup prunes diced shopping list
- 1/2 cup chopped pecans shopping list
- Glaze: shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup butter melted shopping list
- 1/2 teaspoon vanilla shopping list
- 1 tablespoon corn syrup shopping list
How to make it
- Combine first 8 ingredients in a large mixing bowl then add oil and eggs.
- Beat well at medium speed of an electric mixer.
- Add buttermilk and vanilla then beat well.
- Stir in prunes and pecans then pour batter into greased and floured tube pan.
- Bake at 350 for 1 hour and 15 minutes then cool in pan 10 minutes.
- Remove from pan and place on serving plate then pour glaze over while both are warm.
- Mix all glaze ingredients and allow to cool 5 minutes before pouring over cake.
People Who Like This Dish 5
- blueeyes68ky Owenton, KY
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- clbacon Birmingham, AL
- henrie Savannah, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
This is a delicious fall recipe! Printed it!
elgab89 in Toronto loved it -
Oh you don't know how many years I have been looking for this recipe. Wow, thank you so much! Love it, I remember when my friends mother made this and sent it to her overseas in Japan, we had a fit over it, so moist and yummie. Wish I could give ...more
henrie in Savannah loved it
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