Sausage in a Beer Mustard Sauce
From asheats 16 years agoIngredients
- 2 lb. polish or smoked sausage shopping list
- 1 lrg. onion, quartered shopping list
- 2/3 cup dark beer shopping list
- 1/3 cup brown sugar shopping list
- ¼ cup vinegar shopping list
- ¼ cup mustard, spicy or regular shopping list
- 1 tbsp cornstarch shopping list
- 2 tsp water shopping list
How to make it
- Slice the sausage into 1 inch rounds
- Place in a crock-pot
- Top with the onions
- Combine the remaining ingredients in a bowl and pour over the sausage and onions
- Cook on low for 8 hours
- Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking
The Rating
Reviewed by 4 people-
Oh my - this sounds wonderful. Count me in - and thank you!!
lunasea in Orlando loved it
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My kind of dish.. I can almost taste it now... Jim
jimrug1 in Peoria loved it
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