Chocolate-peanut Butter Dream Bars
From sprinkles 16 years ago
- 12 minutes to make
- Serves 24
Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix shopping list
- 1/4 cup vegetable oil shopping list
- 2 tablespoons cold strong brewed coffee or water shopping list
- 1 egg shopping list
- Filling shopping list
- 1 package (8 oz) cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 1 container (8 oz) frozen whipped topping, thawed shopping list
- 1 bag (9 oz) miniature chocolate-covered peanut butter cup candies, chopped shopping list
- Topping shopping list
- 1/4 cup creamy peanut butter shopping list
- 1/4 cup milk shopping list
- 2 tablespoons sugar shopping list
- 3 oz bittersweet baking chocolate, melted shopping list
- 1 cup unsalted dry-roasted peanuts shopping list
How to make it
- 1. Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
- 2. In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
- 3. In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
The Rating
Reviewed by 5 people-
My daughter and hubby will LOVE these! Thanks for sharing the recipe! ~Laura ;D
laurakaay
in Oroville loved it
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love pb & chocolate!
sparow64
in Sweetwater loved it
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Yum!! 5 forks
ozsmom
in Nepean loved it
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