Lobster Sliders With Spicy Avocado Mayo
From binky67 16 years ago
- 15 minutes to make
- Serves 4
Grilled Decadence. From Arthur’s Landing Restaurant in New jersey. Courtesy of Chef Michael Haimowitz
Ingredients
- lobster sliders shopping list
- • 1 1/2 pound lobster meat shopping list
- • 1/2 pound shrimp, peeled and deveined shopping list
- • 1/2 cup heavy cream shopping list
- • 1/2 cup scallions, chopped shopping list
- • 1/4 cup fine diced red pepper shopping list
- • salt and pepper to taste shopping list
- Spicy avocado mayo shopping list
- • 2 ripe avocados shopping list
- • 3 tablespoons mayonnaise shopping list
- • 2 limes shopping list
- • 1/2 teaspoon chipotle powder shopping list
- • 2 jalepenos, peeled, seeded and finely diced shopping list
- • 1/4 cup chopped cilantro shopping list
- • salt and pepper to taste shopping list
How to make it
- Spicy avocado mayo DIRECTIONS
- Place avocado in bowl of food processor with mayo, juice of two limes and chipotle powder.
- Puree until smooth.
- Add remaining ingredients. Pulse until well combined
- Lobster sliders DIRECTIONS
- In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper.
- Puree until smooth.
- Place pureed ingredients in a bowl, fold in remaining ingredients.
- Using a one-ounce ice cream scoop, portion burger mix onto a parchment-lined sheet pan. Wet hand, then flatten portions to form patties.
- Refrigerate ½ hour, then grill and serve.
The Rating
Reviewed by 12 people-
Wow! Unbelievably wonderfully decadent! I want this for dinner tonight! I think I might just break the budget and make these for Labor Day, dear. Thank you....and a BIG 5!
crabhappychick
in Pittsburgh loved it
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These are brilliant, perfect for miniature brioche buns!
luisascatering
in Burlingame loved it
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Incredible post! Thanks! Love the "shabby chic" of it!
greekgirrrl
in Long Island loved it
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