ONION SAUSAGE CORNBREAD Recipe

How to make it

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• Preheat oven to 350°.
• In a medium bowl, combine cornmeal, flour, and salt..
• Using a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
• In another bowl, whisk together the egg and buttermilk until well blended.
• Add to the cornmeal mixture and stir.
• Heat a big cast iron or heavy oven safe skillet over high heat, crumble sausage into it.
• Brown sausage for about 2 minutes to get some of the fat.
• Add the onion to the skillet.
• Cook, stirring constantly, until sausage is browned and onion is tender.
• Remove from heat.
• Spread sausage and onion out to evenly cover bottom of skillet.
• Spray a little cooking spary on the sides of the skillet.
• Spoon cornmeal batter evenly over the sausage and onion mixture and carefully spread out.
• Bake for 25 to 30 minutes, until golden brown and firm.
• Using a knife, carefully loosen around the edge of skillet then immediately invert onto a serving plate.
• Cut into wedges.
• Serve hot.