Pittsburgh-style Stuffed Banana Peppers
From crabhappychick 16 years ago
- 10 minutes to make
- Serves 4
A Pittsburgh classic! Go out to an Italian restaurant in Pittsburgh and you start off with two items...stuffed banana peppers in sauce and light, crispy, crunchy, airy fried zucchini dusted with parm and a squeeze of lemon. Read more Here's the recipe for the peppers. See less
Ingredients
- 12-16 banana peppers, the hot kind shopping list
- 1/8 lb each: hot sausage, ground veal, ground beef shopping list
- 1 egg shopping list
- 1 1/2 t garlic, minced shopping list
- 1 T fresh basil, minced shopping list
- 1/4 c seasoned breadcrumbs shopping list
- 1/4 c freshly grated parmesan shopping list
- salt and pepper to taste shopping list
- 1 T. olive oil shopping list
- 1 c. of your favorite marinara shopping list
How to make it
- Cut tops off peppers and remove the seeds. In a bowl, gently mix the meats with egg, garlic, basil, the breadcrumbs, and cheese. Season with salt and pepper and mix well again. Stuff the mixture into the peppers, forcing the meat to the end of each.
- Preheat oven to 350.
- Heat olive oil in a skillet and brown the peppers lightly on all sides. Transfer to a shallow casserole, top with marinara and bake until the meat is cooked through.
The Rating
Reviewed by 4 people-
this sounds wonderful and I have the hot banana peppers out in the garden..
peetabear
in mid-hudson valley loved it
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Great recipe!
rosemaryblue
in CollegeTown loved it
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Oh yeah.
jenniferbyrdez
in kenner loved it
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