Chicken Pakoras
From atariq123 16 years ago
- 10 minutes to make
- Serves 6
Spicy ramadan treat, my husband's favourite.
Ingredients
- 1 lb chicken cut into 2X1/2 inch slices shopping list
- 1 tsp garlic paste shopping list
- 1 tsp soy sauce shopping list
- 1 and a half tsp white vineger shopping list
- 1/2 tsp salt or to taste shopping list
- 1 cup (bengal) gram flour shopping list
- 2 tbsp yogurt shopping list
- 1 tsp salt or to taste shopping list
- 2 tsp red chillies or to taste shopping list
- 1 tsp ground garam masala shopping list
- 1 tsp ground coriander shopping list
- 1 cup chopped green onions shopping list
- 1 tsp carom seeds shopping list
- 1 tsp cumin seeds shopping list
- 1 tsp ground pomegranate seeds shopping list
- 1 egg shopping list
- pinch of baking soda shopping list
- water as needed shopping list
- oil for frying shopping list
How to make it
- Place chicken pieces in a medium bowl and add garlic paste, soy sauce, a bit of salt, and vineger. Marinate for half an hour.
- To the same bowl add all the rest of the ingredients except for water and oil.
- Slowly add water to make a thick and smooth paste, the chicken pieces should still stick to the flour.
- Heat oil for frying (about 350 degrees) and add chicken pieces so that the frier is not too crowded. Cook on both sides until golden brown. Serve hot with Imlee or yogurt chutney (will add recipes later).
People Who Like This Dish 2
- cheryilyn Salem, OR
- tilgidh Blackshear, GA
- elgab89 Toronto, CA
- mumtazcatering Gauteng, ZA
- pleclare Framingham, MA
- atariq123 Rochester Hills, MI
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The Rating
Reviewed by 6 people-
my favourite too Amna.................:]
mumtazcatering
in Gauteng loved it
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Looks great!
pleclare
in Framingham loved it
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How delicious! Full of beautiful flavors!
elgab89
in Toronto loved it
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