Raspberry Bars
From whodunitrdr 16 years ago
- 30 minutes to make
- Serves 16
These easy bars are yummy, with a shortbread type crust, sweet jam filling and buttery coconut topping.
Ingredients
- 1 cup flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup butter shopping list
- 2 eggs shopping list
- 1 tablespoon milk shopping list
- 1/2 cup raspberry jam shopping list
- 4 tablespoons butter, melted shopping list
- 2/3 cup sugar shopping list
- 2 cups coconut flakes shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine flour and baking powder in a bowl.
- Cut in 1/2 c. butter until the consistancy of cornmeal.
- Stir in 1 egg and the milk, mix until a soft dough is formed.
- Spread into an ungreased 8 or 9" square pan, pressing with fingers to get an even layer of dough.
- Spread raspberry jam over dough evenly.
- Stir together the remaining egg, melted butter, sugar, coconut and vanilla.
- Spread on top of jam.
- Bake at 350 for 30 minutes or until top is lightly browned.
- Cool, then cut into squares.
- NOTES : Also good made with other flavors of jam.
The Rating
Reviewed by 5 people-
So nice, raspberry and coconut!
elgab89
in Toronto loved it
-
These are delicious!
I used a seedless raspberry jam, and one cup of coconut. I think the one cup of coconut is perfect and I wouldn't want to use anymore. I think this would be great with a lemon curd as well. Yum!
Added more to IMI: more
Cosmicmother
in Western loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "