Best Ever Potato Soup
From dmajor 16 years ago
- 30 minutes to make
- Serves 8
This is a favorite at my school. I am asked often to make this by friends and family alike! Try it and you will be hooked!
Ingredients
- 4 lbs. russet potatoes, peeled and cut into chunks shopping list
- 1 stick butter shopping list
- 2 lbs Velveeta cheese shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup chopped onions shopping list
- 1 cup chopped celery shopping list
- 1/2 container soft cream cheese with chives shopping list
- 1 tablespoon creole spice shopping list
- 2 cups chicken broth shopping list
- 1 quart half and half shopping list
- parsley flakes shopping list
- 1/2 cup sliced green onions shopping list
- croutons shopping list
- shredded cheddar cheese shopping list
How to make it
- Boil potatoes until tender but not too soft.
- Drain potatoes and set aside.
- In large pot, saute onions and celery in butter until tender.
- Stir in mushroom soup, broth, potatoes, and seasoning.
- Bring to a boil.
- Lower heat to medium and stir in cream cheese and Velveeta.
- Stir well and add half and half.
- Continue to cook over low heat until cheese melts, stirring often.
- Stir in parsley flakes.
- Ladle into soup bowl and top with green onions, croutons and shredded cheese.
The Rating
Reviewed by 14 people-
This sounds fabulous! Thanks for sharing. :)
rosemaryblue
in CollegeTown loved it
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great one....
angieaugusta
in Adelaide loved it
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Oh Deb my son will love this... can't wait to make it for him!!! He went to live with his dad in Jackson after Katrina and comes home when he can but when he does i will make this for him and tell him its from a great cook in La. He will love it I kn...more
lara38
in Gulf Coast loved it
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