Crockpot Ratatouille
From rdhaht 16 years ago
- 360 minutes to make
- Serves 6
An easy version of ratatouille, substituting zucchini for the eggplant. Slow cooker makes it easy--add everything before you leave for work and come home to a wonderful smelling house and a delicious dinner. Serve over spaghetti with fresh ground parmesan cheese and crusty Italian bread.
Ingredients
- sweet Italian sausage, 4-5 five links shopping list
- 3 small zucchini, sliced in 1/4 inches slices shopping list
- 1 large onion, coarsely chopped shopping list
- 1 large green pepper, cut into chunks shopping list
- 1 large can stewed tomatoes with italian seasoning shopping list
- 1 clove garlic, minced shopping list
How to make it
- Cut sausage into chunks and brown slightly
- Cut up zucchini, onion, pepper and garlic and add to crock pot
- Add tomatoes and stir
- Add browned sausage
- Cook for 3-6 hours on low. If you want a more stew-y consistency, cook closer to 6 hours.
- Serve on spaghetti or angel hair pasta with fresh grated parmesan cheese and crusty Italian bread.
The Rating
Reviewed by 1 people-
Sounds delicious! But I have plenty of egg plant in the garden and the zucchini is all gone so I will use it.
bluewaterandsand
in GAFFNEY loved it
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