Gazpacho
From cjbarash 17 years ago
- - to make
- Serves 9
Supposed to be served cold. Zesty and refreshing! Use regular V-8 and salad dressing if you prefer less zestiness. It's like liquid salad!
Ingredients
- 3 cups V-8 Hot & Spicy tomato juice shopping list
- 1 1/4 cups water shopping list
- 1 (10 3/4 oz) can Campbell's Healthy Request tomato soup, undiluted shopping list
- 1/4 cup Kraft Fat Free Zesty Italian salad dressing shopping list
- 2 Tbsp red wine vinegar shopping list
- 1 Tbsp fresh lemon juice shopping list
- 1/2 tsp Tabasco sauce shopping list
- 1 dash worcestershire sauce shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1/8 tsp garlic powder shopping list
- 3/4 cup cucumber peeled, seeded and chopped small shopping list
- 2 stalks celery, chopped small shopping list
- 1/2 cup onion, chopped small shopping list
- 1/2 cup green pepper, chopped small shopping list
- 2 cups tomatoes peeled, seeded and chopped small shopping list
How to make it
- Combine all ingredients in a non-metal bowl.
- Stir well.
- Cover and chill for at least eight hours.
- Ladel into large, stemmed glasses.
- Garnish with cucumber slices.
- This is supposed to be served cold.
People Who Like This Dish 3
- linebb956 La Feria, TX
- coloradodad Colorado Springs, CO
- dee Tampa, GB
- cjbarash Humble, TX
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The Rating
Reviewed by 1 people-
I like this.. no bread, so it keeps the calories down.
linebb956
in La Feria loved it
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" It was excellent "