A Copycat Outback Steak House Chopped Salad Recipe

Ingredients

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• Copycat Outback Chopped Salad Recipe shopping list
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• Another member asked me to help her find a good shopping list
• 'replica' of Outbacks' delicious chopped salad. shopping list
• I thought this was a superb choice. shopping list
• I hope she and others will love this. :) shopping list
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• candied cinnamon pecans: shopping list
• 1/3 cup sliced-lengthwise pecans shopping list
• 1/2 teaspoon cinnamon shopping list
• 1 tablespoon dark brown sugar shopping list
• 1 1/2 teaspoons butter, melted shopping list
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• blue cheese vinaigrette: shopping list
• 1/4 cup olive oil shopping list
• 1/4 cup white vinegar or champagne vinegar shopping list
• 1/4 teaspoon balsamic vinegar shopping list
• 2 teaspoons Dijon mustard shopping list
• 2 tablespoons sour cream shopping list
• 2 tablespoons chopped fresh basil shopping list
• salt & freshly ground black pepper, to taste shopping list
• 1/2 cup crumbled blue cheese shopping list
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• Salad: shopping list
• 3 cups chopped bibb lettuce or butter lettuce shopping list
• 3 cups chopped red leaf lettuce shopping list
• 3 cups chopped iceberg lettuce shopping list
• 1 green onion, chopped shopping list
• Preheat oven to 375 degrees F. shopping list
• candied cinnamon pecans: shopping list
• Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside. shopping list
• blue cheese vinaigrette: shopping list
• Whisk together the vinaigrette ingredients. shopping list