Julies Spicy Meatballs
From julie1425 16 years ago
- 45 minutes to make
- Serves 10
This is my new spin on my Moms'old spicy meatball recipe. They will dissapear befor your eyes. How addicting these little guys are!!!!! You pick your own heat!
Ingredients
- 1LB ground beef shopping list
- 1LB ground pork shopping list
- 1LB GROUND spicy sausage shopping list
- 3 CUPS PLAIN bread CRUMBS shopping list
- 3 WHOLE eggs shopping list
- 1 LARGE onion FINELY CHOPPED shopping list
- 2 serrano peppers FINELY DICED OR HOWEVER MANY U LIKE shopping list
- AS MANY DASHES OF YOUR FAVE hot sauce AS YOU LIKE shopping list
- 5 scallions THINLY SLICED shopping list
- 1TBSP dry mustard shopping list
- 2TBSP southwest seasoning MIX shopping list
- salt AND PEPPER TO TASTE shopping list
- 4 JARS OF YOUR MOST FAVORITE salsa shopping list
How to make it
- MIX ALL INGREDIENTS EXCEPT FOR THE SALSA AND SCALLIONS IN A LARGE BOWL. IF NEEDED USE MORE THAN 1 BOWL
- USING A MED SIZED SCOOP OF THE MEAT MIXTURE ROLL 2IN MEATBALLS AND PUT ON A BAKING SHEET
- BAKE AT 325 DEGREES FOR 30 -35 MINUTES OR UNTIL JUICES RUN CLEAR
- THESE WILL HAVE TO BE BAKED IN ABOUT TWO OR THREE BATCHES DEPENDING ON THE SIZE OF YOUR PAN AND MEATBALLS
- TRANSFER BROWNED MEATBALLS TO A LARGE CROCK POT OR SLOW COOKER SET TO LOW
- ADD SALSA AND MIX WELL BEING CAREFUL NOT TO BREAK UP THE MEATBALLS
- TOP WITH SLICED SCALLIONS AND SERVE WITH TOOTH PICKS
- AND AN ICE COLD BEER!
The Rating
Reviewed by 7 people-
Look out on the next spaghetti night. LOL :)
donman
in Hammond loved it
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Oh Yumm!! These get a 5!
fishtrippin
in Estelline loved it
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I can tell by the recipes that these are addicting.... High 5... Jim
jimrug1
in Peoria loved it
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