Herb Roasted Turkey Breast
From pamela 18 years ago
- - to make
- Serves 8
This is a great dish to last the entire week. Perfect for that Sunday night dinner or a special occasions, then use the leftovers for lunches and dinners in a flash.
Ingredients
- 1 (5 1/2 pound) turkey breast, fresh or frozen (thawed) shopping list
- 1 cup water shopping list
- 2 tsp Seasoned salt shopping list
- 4 tsp italian seasoning shopping list
- 3/4 tsp ground black pepper shopping list
How to make it
- Preheat the oven to 350 degrees F. Put the turkey breast on a rack in a shallow roasting pan. Mix together the next 3 ingredients. Spread the mixture under the skin and over the entire surface of turkey breast. Then, roast for 2 - 2 1/2 hours (or until internal temperature reaches 170 degrees F). Cover with a loosely styled tent of foil for the first hour, then remove and add the water to your pan. Occasionally baste the turkey with the juices from the pan. Remove turkey breast from oven and let stand, covered loosely with foil for 15 minutes. Place on a platter or carving board and serve.
The Rating
Reviewed by 4 people-
Excellent!
tazoncaffeine
in Manchester loved it
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Hi. I'm new here. My name is bizzielizzie. These recipes Im seeing look really good.
bizzielizzie
in Orillia loved it
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" It was excellent "
" It was excellent "