Warm Crab Parmesan Dip
From lincolntoot 16 years ago
- 45 minutes to make
- Serves 8
This is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. Serve it with blue corn chips. This will wow your guests.
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 cup mayonnaise shopping list
- 1 1/2 cups grated parmesan cheese shopping list
- 1 cup sour cream shopping list
- 4 cloves garlic, peeled and crushed shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
- Serve with blue or corn tortilla chips.
The Rating
Reviewed by 6 people-
Mmmm. . . Love it!!!
justjakesmom
in Everett loved it
-
Love this stuff! Nothin' like it...--Kn0x--
knoxcop
in Los Alamos loved it
-
What a great Dip. I'll have to take it next time we have appetizers at work.
Thanks,
cookinggood
in Leesburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "