Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mango Ice Cream Recipe

Ingredients

How to make it

  • Peel and core the mangoes, cutting them in bite sized pieces.
  • Stir in 1/2 cup sugar. Cover and marinate over night in the refrigerator.
  • The next day, in a saucepan over medium to low heat, simmer the mango pieces with the sugar syrup. Cook for 5 minutes, then remove and cool.
  • Puree the mango and sugar syrup mixture in a blender or food processor. Add the lime juice and process again. Cover and chill for an hour.
  • Bring the cream and milk to a boil. Cool. Combinn ewith chilled mango, remaining 1/2 cup sugar, and the vanilla extract.
  • Freeze in an ice cream maker according to the manufacturere's instructions.
  • When frozen pack the ice cream in a clear plastic container. Let soften slightly in the refrigerator before serving. Garnish.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Lenora, this recipe looks good. You have my 5. Have a wonderful day...Cheryl
    Was this review helpful? Yes Flag

The Cook

lenora Oak Park, MI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes