Pasta Salad with Capers
From missdrea 16 years ago
- 30 minutes to make
- Serves 8
This is great for a BBQ because it can sit out in the heat and it is much healthier than using bottled dressing.
Ingredients
- 8 oz bowtie pasta shopping list
- 6 Tb olive oil shopping list
- 2 Tb red wine vinegar shopping list
- 1 Tb lemon juice shopping list
- 1 clove minced garlic shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- fresh basil, sliced shopping list
- 8 oz salami, sliced shopping list
- 2 Tb capers shopping list
- 1 can artichoke hearts, drained and chopped shopping list
- fresh mozzarella cheese, diced shopping list
- 1/2 c kalamata olives, pitted shopping list
- cherry tomatos, halved shopping list
How to make it
- Boil pasta 14 minutes.
- Drain pasta and toss with dressing while still hot.
- Whisk together oil, vinegar, lemon juice, garlic, salt, pepper, basil.
- Refrigerate 30 minutes.
- Add remaining ingredients.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- monica26 Cleveland, OH
- witchywoman Longview, WA
- missdrea Milwaukee, WI
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monica26
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" It was excellent "