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SMOKED BBQ RIBS Recipe

Ingredients

How to make it

  • USING A TWO PRONGED FORK, POKE THE RIBS IN BETWEEN THE BONES TO ALLOW THE RUB TO PENETRATE.
  • MIX ALL OF THE SPICES WELL AND RUB ALL SIDE OF THE RIBS THOROUGHLY.
  • PLACE THE RIBS IN A LARGE ZIPLOC BAG AND ALLOW TO MARINATE AT LEAST OVERNIGHT. I DO MINE FOR ABOUT 5 DAYS, TURNING THEM EVERY DAY.
  • PREPARE YOUR SMOKER AS DIRECTED. I USED MESQUITE CHIPS SOAKED IN BEER, YOU WANT TO USE THE BEER THAT YOU SOAKED THE CHIPS IN FOR THE WATER PAN IN YOUR SMOKER.
  • SMOKE THE RIBS BONE SIDE DOWN FOR THE FIRST TWO HOURS, CHECKING ONLY THE FIRE, CHIPS AND LIQUID LEVEL AS LITTLE AS POSSIBLE.
  • AFTER TWO HOURS, FLIP THE RIBS, FOR ANOTHER TWO HOURS, CONTINUALLY MAKING SURE YOU HAVE ENOUGH LIQUID, FIRE AND CHIPS THE ENTIRE TIME.
  • FLIP THE RIBS BONE SIDE DOWN ONE MORE TIME FOR THE LAST TWO HOURS OF SMOKING.
  • AT THIS POINT, PREPARE A CHARCOAL GRILL TO TRANSFER THE RIBS TO.
  • ON INDIRECT HEAT, BBQ THE RIBS, ALLOWING THE SAUCE TO BROWN AND COOK IN, ABOUT AN HOUR TOTAL, FLIPPING TWICE.
  • REMOVE, CUT IN BETWEEN BONES AND SERVE!

Reviews & Comments 3

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  • razorbacktim 15 years ago
    ooh mesquite chips soaked in beer... packs a bit of a punch but sounds awesome. thanks.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good!
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    " It was excellent "
    chefmeow ate it and said...
    Sounds yummy. Great post. You have my 5.
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The Cook

rockyruby SANDUSKY, OH

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