Firecracker Flank Steak
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 8
Think you will like the taste of this has a little kick.;-)
Ingredients
- 1 jar (16 oz.) Thick & chunky salsa shopping list
- 2 cups orange juice shopping list
- 1/2 cup olive oil shopping list
- 2 tbsp. packed brown sugar shopping list
- 2 tbsp. soy sauce shopping list
- 2 tbsp. dijon-style mustard shopping list
- 1 tsp. ground ground ginger shopping list
- 2 lb. beef flank steak shopping list
- Hot cooked rice shopping list
- Chopped fresh parsley shopping list
How to make it
- Mix salsa, orange juice, oil, sugar, soy, mustard and ginger in sealable plastic bag. Add steak and seal bag. Refrigerate for at least 1 hr. or up to 24 hr.
- Grill steak over medium heat until desired doneness, basting frequently with marinade.
- Heat remaining marinade in saucepan to a boil. Cook over low heat 10 min.
- Slice steak across the grain at a 45° angle to the cutting surface. Serve with rice and sauce. Top with parsley.
People Who Like This Dish 8
- 4chanteclaire Nowhere, Us
- jenniferbyrdez Kenner, LA
- ronnymarcus Jerusalem, IL
- wynnebaer Dunnellon, Florida
- meemawgot4 Dallas, TX
- pinkpasta Upstate, SC
- jeannej Raleigh, NC
- crabhappychick Pittsburgh, PA
- muppets0401 FORKED RIVER, NJ
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 7 people-
OH YUM GRIZZ SOUNDS GOOD BASTE MY WITH EXTRA SAUCE PLEASE........LOL
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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oh yea!!!!
Mel
muppets0401
in FORKED RIVER loved it
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Sounds fantastic, Griz....Thanks...:)
wynnebaer
in Dunnellon loved it
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