Root Beer Baked Beans
From auntybea 16 years ago
- 60 minutes to make
- Serves 8
Talk about rootin' tootin', these beans are made with a can of root beer.
Ingredients
- 3 bacon slices shopping list
- 1 small onion, diced shopping list
- 2 (16-ounce) cans pork and beans shopping list
- 1/2 cup root beer (not diet) shopping list
- 1/4 cup hickory-smoked barbecue sauce shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/8 teaspoon hot sauce shopping list
How to make it
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.
The Rating
Reviewed by 5 people-
HI JILL WHATSSSSSSSSSS UP MISSED YOU .......GOOD ONE HERE JILL SOUNDS TERRIFIC
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This DOES sound good!
justjakesmom
in Everett loved it
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I just made similar ( another's root beer baked beans recipe ) over the weekend . When they cooled off and got a bit thicker, I even added more root beer.
They are very tasty indeed!
midgelet
in Whereabouts loved it
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