Ingredients
- basil (fresh) shopping list
- capers shopping list
- roasted red pepper (divided) shopping list
- honey shopping list
- pine nuts shopping list
- red wine vinegar shopping list
- olive oil shopping list
- course ground pepper shopping list
- 4 pounded chick breasts shopping list
- red onion shopping list
- grape tomatoes shopping list
- feta cheese shopping list
- olives shopping list
- Dijon mustard shopping list
How to make it
- In a blender: cup of basil, pine nuts, strip of red pepper,honey,capers, ground pepper, splash of vinegar, dijon mustard, olive oil to a sauce not a paste.
- marinate chicken in sauce, reserving a little for drizzling.
- in a bowl: red onion, tomatoes, red pepper, feta, olives, capers, splash of vinegar, and olive oil. let this sit while chicken marinates.
- grill chicken 4 or 5 minutes per side.
- let rest for 5 min.
- spoon over salad mix and drizzle with remaining basil sauce and enjoy!
People Who Like This Dish 5
- angelica14 St Petersburg, FL
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- toesarose Oklahoma City, OK
- mommyth Kochav HaShachar, IL
- jencathen TX
- clark Greenville, SC
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The Rating
Reviewed by 3 people-
I bet this is really good!
jett2whit
in Union City loved it
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MMM, I know this smells so good!
bluewaterandsand
in GAFFNEY loved it
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Green chicken sounds wondersul. I will be making this marinade as soon as this message is complete. 5 stars!!
angelica14
in St Petersburg loved it
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Reviews & Comments 3
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