Cheese And Grits Casserole Recipe

Cheese and Grits Casserole

From chefmeow 16 years ago

If you like grits, you will love this casserole. It is an awesome side dish to poultry or seafood, it's also nice at breakfast or brunch. Enjoy

In large saucepan bring water to a boil then stir in grits and salt.
Reduce heat then cover and simmer for 7 minutes or until thickened then cool slightly.
Gradually whisk in milk, butter and eggs then stir in cheese, Worcestershire and cayenne.
Transfer to a greased 2 quart baking dish then sprinkle with paprika.
Bake uncovered at 350 for 35 minutes then allow to stand 10 minutes before serving.

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" It was good "
pointsevenout ate it and said...
Been a long time since I've had grits. It is what it is.
See Cheese And Grits Casserole for more mutterings.
4/16/16
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jett2whit 16 years ago
These would go great with some salmon croquettes!!
I love grits.
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" It was excellent "
linebb956 ate it and said...
I have had these! Are soooooooooooo good!
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chefmeow Garland, TX

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Reviewed by 2 people

I have had these! Are soooooooooooo good!

linebb956 in La Feria loved it
Been a long time since I've had grits. It is what it is.
See Cheese And Grits Casserole for more mutterings.
4/16/16

pointsevenout in Athens loved it