Grilled Portobello Burger
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 4
Nice change of pace from heavier fare with all the flavor you could want.
Ingredients
- 4 big portobello mushrooms shopping list
- 1/4 cup of balsamic vinegar shopping list
- 2 tbsp of olive oil shopping list
- 1 minced clove of garlic shopping list
- 1/4 tsp of dried oregano shopping list
- 1/4 tsp of dried basil shopping list
- 1/4 tsp of dried mint shopping list
- 4 slices of provolone cheese shopping list
- 4 1/4 inch thick slices of red onion, with a skewer run through to hold together shopping list
- shredded romaine shopping list
- 4 sandwich buns-I prefer onion buns or square asiago buns (think Panera) shopping list
- Purchased roasted red pepper hummus shopping list
How to make it
- Mix vinegar, herbs, and oil together with the garlic in a reclosable plastic bag.
- Add portobello mushrooms and marinate for at least 15 minutes.
- Run a two skewers through the red onion slices to hold in place.
- Prepare medium hot charcoal fire.
- Grill portobello mushrooms five minutes per side along with the onions.
- Brush generously with extra marinade while grilling.
- Top mushrooms with cheese and melt.
- Toast buns, add a smear of hummus to the bottom bun.
- Put a little bed of shredded lettuce on hummus.
- Top with mushrooms/cheese and grilled onion.
- Add top toasted bun.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- mao65 Griffith, IN
- mrtnzangel8 SW, MO
- peetabear Mid-hudson Valley, NY
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Yummo.....these sound so good....
zena824
in Somewhere, USA loved it
-
sounds really good... can't wait to haul the grill out.
peetabear
in mid-hudson valley loved it
-
I will be sending this on to a friend of mine that can't eat red meat but really loves a grilled burger! Thanx.. :)
mrtnzangel8
in SW loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "