Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Black Bean Soup With Cilantro

Slow Cook Black Bean Soup Recipe

Ingredients

How to make it

  • Heat beans and water to boiling in 4 quart pan, reduce heat. Simmer uncovered 10 minutes. Remove from heat, cover and let stand overnight.
  • Drain beans. Place beans and remaining ingredients (except sour cream) in large slow cooker.
  • Cover and cook on high for 4 hours then reduce to low and continue cooking another 6 to 8 hours.
  • Mash beans with potato masher to get a nice consistency. Serve soup topped with sour cream.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debwin ate it and said...
    Its winter here in South Australia, perfect weather for soup. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    misterpeter ate it and said...
    ahhh yes. i love new uses for the crockpot. especially beanie ones! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Thanks for this wonderful recipe!
    My son in-law will love it...we eat soup
    winter and summer...using the crock pot
    is so great in this hot weather!
    A"5" Fprks !
    ...mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ok im game!!!!!! get the cornbread ready with the honey butter ..yummmmmmmmmm thanks
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes