Italian Market Pasta Salad
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 4
Such a 'delicicious, nutricious, makes you feel ambitious' salad. A full dinner recipe chock full of all the best ingredients. Tis the season for salads.
Ingredients
- 4 ounces packaged dry mafalda, large bow tie, or campanelle pasta ( I love the campanelle or little bell pasta best..makes a lovely presentation.) shopping list
- 6 cups mesclun or other spring greens shopping list
- 1 cup grape tomatoes or cherry tomatoes, halved lengthwise shopping list
- 1/2 cup crumbled gorgonzola, blue, or feta cheese (2 ounces) shopping list
- 3 tablespoons olive oil shopping list
- 3 tablespoons white wine vinegar or balsamic vinegar shopping list
- salt and freshly ground black pepper shopping list
- 1/4 cup pine nuts, toasted shopping list
How to make it
- If using mafalda, break into irregular pieces, 2 to 3 inches long. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
- In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper.
- Divide salad evenly among four dinner plates. Sprinkle with pine nuts.
The Rating
Reviewed by 9 people-
oh yumola i like this one thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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*wink*
pink
in USA loved it
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Nice summer salad..
pudgy47
in Las Vegas loved it
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