Garlic and herb stuffed chicken breasts Recipe

How to make it

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• Preheat oven to 180 ºC.
• Wipe the chicken breasts with a damp cloth to clean.
• Mix the following 6 ingredients together and adjust seasoning to taste.
• This next bit sounds slightly tricky, it's not, just be gentle! Using your fingers, gently lift the skin away from the flesh on one side in order to create a pocket for the stuffing.
• Use a teaspoon or your fingers and ease the stuffing under the skin.
• Don't overfill the cavity, it'll just ooze out when cooking.
• Repeat process with remaining chicken. (If you're not averse to getting your hands dirty, rub any leftover cheese mixture over the top and bottom of the chicken.)
• Place chicken in an oiled roasting pan or baking dish.
• Drizzle lightly with olive oil and sprinkle each breast with a little stock powder.
• Cover with foil (shiny-side-in) and roast for 15 minutes.
• Remove foil and roast for a further 15-25 minutes or until chicken is golden and juicy.
• For extra golden glow to the skin, place the breasts under a preheated grill for a minute or 2.
• Serve with a mixed salad and roasted baby potatoes.