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genna_gp genna_gp Johannesburg, ZA

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  • Jebb 11 years ago about Cape Malay Pickled Fish
    Hi Genna , i have tried it and the result was great , took me back to my old life in Cape Town.
    We do not have yellowtail here but it works well with kingfish and barramundi.
    Jebb , Australia.
    Flag
  • FAZILGABIER 12 years ago
    Hi Genna compliments of the season to you!!!!

    My name is Fazil from Eldorado Park, and has been cooking for a while now. However I am in need of cooking classes and was wondering if it would be possible for you to do so. I’m am desperate and willing to pay.

    Please help!

    My contacts are:
    Office (011)3865800
    Cell 0832801905
    e-mail: fzg@hyflo.co.za
    Flag
  • Lyndyloo2011 13 years ago about Mutton Bunny Chow
    Hey Man, Daughter and I made this tonight for 2moro for friends comming for bunny nite.Lekker man!!!!!!!!! A real durban bunny.I love it love it love it!!!
    Well done sister.
    Am from Durbs, now living in U.K. and blerry hell,how I miss the Durbs Bunny-but thanks to you,can now make it!!
    Dankie sissie.xx
    Flag
  • laurenleigh 13 years ago about Baked Sago Pudding
    Would you mind if I used this recipe for our NGOs quarterly newsletter? It looks delicious :) www.lifemattersfoundation.org
    Flag
  • lindyjj 14 years ago about Traditional Milk Tart
    Another SA favourite of mine!! Bookmarked!!! Mmmm.... it looks yummy! Thanks!
    Flag
  • lindyjj 14 years ago about Mutton Bunny Chow
    Yay! I have been in the USA for 3 months now and am really starting to miss good old South African food!! I am so happy I found this! And my hubby will love it! Thank you! :)
    Flag
  • mrjwjohnson 16 years ago
    Hi thanks for your comment on the Assateague Island Hot Wings Recipe and to answer your question Spicy V-8 juice is a vegetable juice. You could use tomato juice with celery salt and cayenne pepper powder to taste in place of the V-8. I hope you enjoy.
    JJ
    Flag
  • shepherdrescue 16 years ago
    After looking at your milk tart recipe, I think you need to upgrade your rating, you certainly aren't a beginner! When you have time, would you mind posting the puff pastry version, that sounds interesting as well! I think I'll agree with you that the sweet crust is better, but it would be fun to try it sometime.
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  • shepherdrescue 16 years ago
    Hi Genna - Thanks for stopping by my souffle recipe a while ago. Wow, you've got a lot of nice recipes, I'll have to check them out!
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  • mumtazcatering 16 years ago
    Hi Genna! hope you enjoying the wonderful day we are having today!
    thanks for the great comment on "mince puffs"it is highly appreciated........:]
    Mumtaz
    Flag
  • mrgresch 16 years ago
    Thanks for the paella praise! It's much different than traditional but very good.
    Flag
  • kidaria 16 years ago
    Hi Genna, thanks for visiting my Portugese Custard Tart recipe. I look forward to sharing ideas and recipes with you. Daria
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  • trigger 16 years ago
    You are lucky to have a source for curry leaves so you can try my Roasted Chicken With Curry Leaves And Spices. Let me know how it came out.
    Michael
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  • ambus 16 years ago
    Hi Genna!Thanks for commenting on my Chicken Karahi recipe.
    Flag
  • angieaugusta 16 years ago
    thx for ur comments on my murukku...
    Flag
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