Sweet and Sour Thighs
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 4
Boneless chicken thighs rank high among a griller’s most dependable assets. They absorb seasonings in a matter of minutes, they cook even faster and they taste more like chicken than any other part of the bird. Read more For dinner tonight, give them a well-balanced marinade and a bed of tender spinach leaves. See less
Ingredients
- For the marinade: shopping list
- 1/4 cup rice vinegar shopping list
- 2 tablespoons canola oil shopping list
- 2 tablespoons granulated sugar shopping list
- 1 tablespoon soy sauce shopping list
- 1 to 2 teaspoons (chilli-garlic paste) shopping list
- 6 boneless, skinless chicken thighs, about 4 ounces each shopping list
- 1 plum tomato, seeded and chopped shopping list
- 4 large handfuls baby spinach leaves, about 12 ounces total shopping list
How to make it
- To make the marinade: In a small bowl whisk together the marinade ingredients.
- Rinse the chicken thighs under cold water. Place them in a large, plastic resealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl and refrigerate for 1 to 2 hours, turning the bag occasionally.
- Remove the chicken thighs from the bag, reserving the marinade. Pour the marinade into a very large skillet and set it aside. Grill the chicken thighs over Direct Medium heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once halfway through grilling time.
- Meanwhile, bring the marinade to a boil over high heat and allow to boil for 1 full minute. Add the tomato and spinach leaves to the skillet and cook until the spinach is just wilted, 2 to 3 minutes, turning occasionally with tongs. Serve the warm spinach mixture under the chicken.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- clbacon Birmingham, AL
- auntybea Vernon, Canada
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Love it.
jenniferbyrdez
in kenner loved it
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Love these Griz!
auntybea
in Vernon loved it
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hahahahahahah you are too much but i like sweet and sour chicken
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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