Marinara Salsa
From romagourmet 16 years agoIngredients
- 250 ml of tomato sauce shopping list
- 36 clams shopping list
- minced parsley shopping list
- 2 garlic cloves shopping list
- 1 teaspoon of oregano shopping list
- 1/2 dry onion shopping list
- white dry wine shopping list
- a pinch of sugar shopping list
- salt and pepper shopping list
- extra virgin olive oil shopping list
How to make it
- Open clams putting them in a covered pan.
- Brown the onion in plentiful oil. Unite parsley, minced garlic and oregano.
- Vanish with wine and then make evaporate half to high fire.
- Add tomato sauce, a pinch of sugar, salt and pepper.
- Join clams and use to season pasta.
The Rating
Reviewed by 5 people-
wow wow deeelicous{Great spagehitti sauce thanks
momo_55grandma in Mountianview loved it -
oh yummmmmmmm thank you thank you sounds great !!!!
minitindel in THE HEART OF THE WINE COUNTRY loved it -
This will be an adventure. Merci!
vikirose13 in Habo Sweden loved it
Reviews & Comments 5
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