Absolutely Amazing White Chocolate RAsberryCookies
From iluvrecipes 16 years agoIngredients
- 11 ounces of white chocolate... either bakers bar or chips shopping list
- .5 cup of butter or margerine shopping list
- a cup of sugar shopping list
- a pinch of salt shopping list
- 2 eggs shopping list
- 2.75 or 23/4 cups of flour shopping list
- i dont really like shortening but you can put some in about 1/2 tsp. shopping list
- seedless rasberry jam shopping list
How to make it
- 1. Grease baking sheet and set oven for 375
- 2. chop 4 ounces of white chocolate... set to the side
- 3. put another 4 ounces into a pan and melt, stiring it alot ... cool
- 4. in seperate bowl beat the butter with a mixer on high speed, then add the sugar, salt, and baking soda.Beat in melted white chocolate and eggs. MIx in flour. stir in the remaning choped white chocolate.
- 5. bake for 7 to 9 minutos, cool and ENJOY!!!
- melt the jam and scoop a little on topo of each cookie
- (optional) drizzle melted white, milk, or dark chocolate over to make them look nicer =)
- i got this from an AMAZING BOOK called cookie classics and it was only 3.50 they have a lot of great recipies
People Who Like This Dish 5
- chelby1969 Alliance, Ohio
- trigger MA
- jett2whit Union City, GA
- jeffsgirl Medford, OR
- angelgal New Philadelphia, OH
- gindot Temecula, CA
- iluvrecipes Opalocka, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments