Rosemary Ranch Chicken Kabobs
From pleclare 16 years ago
- 10 minutes to make
- Serves 6
So delicious,tender and juicy,this chicken will melt in your mouth.
Ingredients
- 1/2c olive oil shopping list
- 1/2c ranch dressing shopping list
- 3 Tbs. worcestershire sauce shopping list
- 1Tbs minced fresh rosemary shopping list
- 2tsp. salt shopping list
- 1tsp lemon juice shopping list
- 1tsp white vinegar shopping list
- 1/4tsp ground black pepper shopping list
- 1Tbs whit sugar,or to taste shopping list
- 5 skinless,boneless chicken breast halves-cut into 1' cubes shopping list
How to make it
- In a medium bowl,stir together the olive oil,ranch dressing,worcestershire sauce,rosemary,salt,lemon juice,whie vinegar,pepper,and sugar. Let stand for 5 mins. Place chicken in a bowl and stir to coat with the marinade. Cover and refrigerate for 30 mins.
- Preheat grill for med-high heat. Thread chicken onto skewers and discard marinade
- Lightly oil the grill grate. Grill skewers for 8-10 mins.,or until the chicken is no longer pink in the center,and the juices run clear
The Rating
Reviewed by 8 people-
I love Kabobs and this one sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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Wonderful flavor and easy to make!
shepherdrescue
in Lake Forest loved it
Reviews & Comments 6
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