Pineapple Upside Down Cake
From cali_cat8 16 years ago
- 90 minutes to make
- Serves 10
This cake is easy to make and looks beautiful, great for any occasion.
Ingredients
- One white cake mix (follow directions) shopping list
- I can sliced pineapple shopping list
- 1 1/2 cubes butter shopping list
- 1 box light brown sugar shopping list
- maraschino cherries (no stems) shopping list
How to make it
- Prepare the cake mix as directed
- Using a round cast-iron skillet, melt butter and brown sugar (do not burn) add the pineapple (place one in the center and then others around it; may not hold whole can), add a maraschino cherry in the center of each pineapple. SLOWLY pour the prepared cake mix into the skillet, taking care not to disturb the pineapple.
- Bake the cake as directed. When done, turn the skillet over onto a cake dish . Skillet will lift right off and you have a beautiful cake.
- NOTE: if you do not have a cast iron skillet, use an oblong aluminum pan. Prepare the sugar and butter, pour into pan, add pineapple, cake mix and bake. Works the same way!
The Rating
Reviewed by 5 people-
Oh this sounds yummy.
taylorsue82
in Wapakoneta loved it
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Yummy, sounds heavenly! Pineapple cake is my all time favorite!
bluewaterandsand
in GAFFNEY loved it
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wow fast pineapple upside down cake thanks love it
momo_55grandma
in Mountianview loved it
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