Cream Cheese Pie
From dugger 17 years agoIngredients
- 6 ounces gelatin [Lime Jello] shopping list
- 1/2 cup sugar shopping list
- 2 tablespoons lemon juice shopping list
- 2 packages Dream Whip dry whip topping mix shopping list
- 16 ounces cream cheese, softened shopping list
- 2 each graham cracker crumb pie crusts shopping list
How to make it
- Dissolve Jello per package instructions.
- Add sugar and lemon juice. Chill in the refrigerator overnight or until mixture jells.
- Prepare topping mix per instructions on the Dream Whip package. Then whip with Jello and cream cheese using a mixer.
- Put mixture into pie crusts (bought), chill in refrigerator until firm. About 2 hours.
- Cut and serve.
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