Chocolate Ginger Sauce
From shine 16 years ago
- 10 minutes to make
- Serves 4
Drizzle this over Thai coconut ice cream with coconut rice -- sinful!
Ingredients
- One 13 oz can coconut milk shopping list
- 1/3 cup palm sugar shopping list
- 1 1/2 teaspoons finely grated fresh ginger shopping list
- 8 ounces semisweet chocolate, chopped shopping list
How to make it
- Combine coconut milk, palm sugar and ginger in saucepan. Bring to a simmer over medium heat, stirring until the palm sugar dissolves.
- Remove from heat.
- Add chocolate and whisk until mixture is melted and smooth. Do not put the pan back on the burner of the chocolate -- it will make the chocolate grainy.
The Rating
Reviewed by 9 people-
One word. Decadent.
crabhappychick
in Pittsburgh loved it
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to die for!!!!!! very nice shine ..........love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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The picture alone makes me swoon and this recipe sounds wonderful. Very nice, Ray - thanks so much - you get a big 5 from me, sweetiekins. ;-)~ Vickie
lunasea
in Orlando loved it
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