Colorful Corn Cranberry Casserole
From grizzlybear 16 years ago
- 45 minutes to make
- Serves 68
This corn casserole combo combines both whole kernel and cream-style corn, plus bacon bits, onion, dried cranberries, green chilies, roasted red peppers, cilantro, jack cheese and Mexican cornbread mix.
Ingredients
- 2 cups fresh or frozen corn kernels shopping list
- 1 (17 oz.) can cream-style corn shopping list
- 1 egg, beaten shopping list
- 1 Tablespoon sugar shopping list
- 1/2 cup melted butter shopping list
- 1/2 cup diced onion shopping list
- 1/4 cup real bacon bits (I use ones from a jar) shopping list
- 1 cup dried sweetened cranberries shopping list
- 1 (7 oz) pkg of Mexican cornbread mix shopping list
- 1 cup shredded monterey jack cheese shopping list
- 1 (4 oz.) can mild green chilies, drained shopping list
- 1/2 cup diced roasted red peppers (I use ones from a jar) shopping list
- 1/2 cup chopped cilantro shopping list
How to make it
- Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.
People Who Like This Dish 3
- annieamie Los Angeles, US
- minitindel THE HEART OF THE WINE COUNTRY, CA
- notyourmomma South St. Petersburg, FL
- mintymommybee Anderson, IN
- grizzlybear CA
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The Rating
Reviewed by 3 people-
wow thats so differnt it sounds great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh, honey this is going to be our new side for Thanksgiving. Sounds delightful and way to yummy for words. Printed and saved. TY!!!
notyourmomma
in South St. Petersburg loved it
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I never thought of mixing corn and cranberries! This is very unique and sounds delicious! Thank you for another brilliant recipe!
annieamie
in Los Angeles loved it
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