Marinated Shrimp And Corn
From chefjeb 17 years ago
- - to make
- Serves 8
This is a side that could be a salad. Great dish for summer grillingor outtings. Cool and refreshing.
Ingredients
- 2 lbs cooked shrimp shopping list
- 2 cups fresh or frozen corn kernels (no canned) shopping list
- marinade shopping list
- 3/4 cup olive oil shopping list
- 3/4 cup tarragon vinnegar shopping list
- 2 tbs Creole or grainy brown mustard shopping list
- 2 tbs finley chopped green onions shopping list
- 3 tbs finely chopped fresh parsley shopping list
- salt, black pepper, louisiana hot sauce to taste shopping list
How to make it
- Combine marinade ingredents. Chill.
- About one hour before serving, pour marinade over shrimp and corn, Keep chilled.
People Who Like This Dish 5
- brianna CA
- greekgirrrl Long Island, NY
- leonora5 Kleinemonde, ZA
- jakartainflames Jakarta, Indonesia
- chefjeb Carthage, MS
- barngoddess Quinlan, TX
- dee Tampa, GB
- Show up here?Review or Bookmark it! ✔
brianna
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" It was excellent "