Artichoke Dip
From henrie 16 years ago
- 10 minutes to make
- Serves 1
Love this, I really don't know how long it has to stay in the oven till it browns, not long, I just watch it carefully. Good served with crackers or those hard little rounds of dried bread.
Ingredients
- 1 can or jar (6 oz.) artichoke hearts, mashed and shopping list
- drained shopping list
- 1 c. Hellmann's mayo shopping list
- 1 c. parmesan cheese shopping list
- 1 tsp. lemon juice shopping list
- 1 tsp. garlic powder shopping list
How to make it
- Mix all ingredients and put in small shallow baking
- dish. Bake in 350 degree oven until top is browned.
- Serve warm with crackers.
People Who Like This Dish 11
- mandymoore Wiggins, Ms
- Alyssa77 Nowhere, Us
- ElizabethHeartsSF San Francisco, CA
- pudgy47 Las Vegas, NV
- bluewaterandsand GAFFNEY, SC
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- mark555 Center Of The World Ma' Center Of The World, KS
- m2googee Tomball, TX
- marky90 Dearborn, MI
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 11 people-
Sooo goood!
morninlite
in Kalamazoo loved it
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very comforting food!
jett2whit
in Union City loved it
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This is a great recipe; I can even get my husband to eat it and he doesn't like artichokes!
m2googee
in Tomball loved it
Reviews & Comments 10
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