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veggie fajitas Recipe

Ingredients

How to make it

  • Combine oil, mustard, honey, vinegar, garlic, lemon juice, thyme, oregano, salt & pepper in large bowl. Mix well to make dressing.
  • Toss onion, peppers, mushrooms and zucchini with dressing mixture to coat, let marinate for 10 minutes; remove from dressing (reserve remaining dressing), place vegetables on baking sheet. Roast in oven 8-10 minutes or until lightly browned, or grill on barbeque over hot coals until just charred. Keep warm.
  • For each wrap, spread each evenly with the cooked vegetables. Sprinkle each with 2 Tbsp. of the cheese and 1 ΒΌ cup of the spinach leaves. Drizzle each with some of the reserved dressing; roll tightly. To serve, cut each wrap in half diagonally, secure with toothpicks, if desired.
  • (Optional: Roll the wraps and then bake them for 10 minutes or so until the cheese is melted and gooey and the tortilla wraps are hot and crispy.)

People Who Like This Dish 3
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    " It was excellent "
    gkwillow ate it and said...
    The marinade makes the veggies very tasty... More on my IMI thread Veggie Fajitas
    Was this review helpful? Yes Flag

The Cook

rcragun Tampa, FL

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