Linguine with Clam Sauce
From muskyaz11 16 years ago
- 15 minutes to make
- Serves 6
OK...I am not a seafood lover (I wish I was!) but this is my mother-in-law's recipe that my husband and son absolutely LOVE!
Ingredients
- 2 6.5 ounce cans chopped clams, undrained shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1/2 cup fresh parsley, chopped shopping list
- 1/2 cup half & half shopping list
- 1 egg yolk, lightly beaten shopping list
- 1/3 cup minced onion shopping list
- 2 cloves garlic, minced shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 1/2 cup parmesan cheese, grated shopping list
- 1 pound fresh linguine shopping list
How to make it
- Saute onion & garlic in olive oil until tender
- Add clams/liquid
- Cook and stir for 3 minutes
- Add parsley, half and half, red pepper
- Toss with pasta and egg yolk
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- eclaires Chicago, IL
- dandelion Ashland, NE
- muskyaz11 Tucson, AZ
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