Caesar Chicken Pasta Salad
From crabhappychick 16 years ago
- 12 minutes to make
- Serves 12
No BORING pasta salad here! Lots of crunch, zip, cheese, and tons of flavor. You could even make a main dish out of this and serve with sliced tomatoes in the summer.
Ingredients
- 1 pound penne pasta, cooked and drained shopping list
- 3 eggs, hard-boiled shopping list
- 1/2 red pepper, cut into thin slivers shopping list
- 1/2 yellow bell pepper, cut into thin slivers shopping list
- 1/4 cup red onion, diced shopping list
- 1/2 cup parmesan cheese, freshly grated shopping list
- 1/4 cup fresh parsley, finely minced shopping list
- 2 chicken breasts, pre-roasted from the store, shredded (save rest of chicken for another use) shopping list
- 1 cup caesar salad dressing, Cardini's - use more or less depending on how moist you want the salad shopping list
How to make it
- Toss all ingredients together, refrigerate until 1/2 hour before serving time.
- NOTE: Use gluten-free penne pasta to make this gluten-free.
The Rating
Reviewed by 6 people-
Love it! I will use my caesar dressing recipe with this one. 5 from me :}
tippystclair
in North Hollywood loved it
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i love this thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe. I love the Cardini's too, and what a great idea to use it in the particular salad!
rosemaryblue
in CollegeTown loved it
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