Mexican Burgers
From craftyazgirl 16 years ago
- 10 minutes to make
- Serves 4
I got this recipe from "My Great Recipes" and have made it several times, is very flavorful. We like it served with corn chips, carrot curls and radishes, and spears of fresh pineapple drizzled with lime juice for dessert.
Ingredients
- 1 egg shopping list
- 1/4 cup soft bread crumbs shopping list
- 1 1/2 tsp. garlic salt shopping list
- 1 tsp. chili powder shopping list
- 1 1/2 Ibs. ground beef shopping list
- 1/3 cup sour cream shopping list
- 1/4 tsp. ground cumin shopping list
- Dash cayenne pepper shopping list
- 1 can (4 oz.) green chiles, seeded, cut in slivers shopping list
- 4 slices monterey jack cheese shopping list
- 4 onion rolls, split, toasted shopping list
- 4 tomato slices shopping list
- 4 lettuce leaves shopping list
- 4 thin slices red onion shopping list
How to make it
- Beat egg in a mixing bowl; mix in bread crumbs, garlic salt, and chili powder. Add ground beef. Mix lightly to combine thoroughly. Shape into 4 hamburgers.
- Mix sour cream, cumin, and cayenne. Set aside.
- Grill hamburgers over low glowing coats until first sides are nicely browned; turn. Top each burger with about 1 Tbsp. of the sour cream mixture. Cover with green chiles and a slice of cheese. Continue barbecuing until hamburgers are done to your taste.
- Serve on onion rolls, topping each with a tomato slice, a lettuce leaf, and a slice of onion.
The Rating
Reviewed by 4 people-
Looks and sounds divine - thanks for sharing your recipe! I love a good burger and am always looking for great new burger recipes - this is it!
Smiles,
~Vickie
lunasea
in Orlando loved it
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Wow. Loving this.
jenniferbyrdez
in kenner loved it
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How moist and flavorful, great post.
notyourmomma
in South St. Petersburg loved it
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