Smoky Chili con Queso
From crabhappychick 16 years ago
- 5 minutes to make
- Serves 8
This is the BEST queso I make. A little more trouble than Velveeta & salsa, but SO worth the effort. Hey...anything with bacon is better!
Ingredients
- 4 slices bacon, diced shopping list
- 1/2 cup green onion, sliced thinly shopping list
- 2 tomatoes, peeled and chopped shopping list
- 4 ounce can chopped green chiles shopping list
- 1/2 cup white wine, or beer shopping list
- 3/4 pound monterey jack cheese, grated shopping list
- 2 tablespoons constarch shopping list
- 1/2 teaspoon garlic powder, or 2 cloves fresh garlic shopping list
How to make it
- In fondue pot, fry bacon until crisp. Remove and drain. Saute onion in bacon fat, add tomatoes and chilies. Stir in wine and bring to a boil. Toss cheese with cornstarch and garlic. Gradually stir cheese into wine mixture. Keep warm or re-warm as necessary if not using fondue pot or small crockpot.
- Serve with tortilla chips.
The Rating
Reviewed by 5 people-
yummmmmmmmm i like this
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Hello...
A "5" for SURE !
Thanks....mjcmcook...
mjcmcook
in Beach City loved it
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High Five from me!
raelene1951
in Brighton loved it
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