Ingredients

How to make it

  • In a medium skillet, place butter and garlic and heat to medium temperature.
  • About 2 minutes or until garlic is light brown. Add chicken and cook, turning,
  • About 10 minutes or until brown on all sides. Place onion slices on bottom of pan under chicken .
  • Sprinkle chicken with salt and pepper,
  • Pour chicken broth over chicken,add bayleaf .
  • Cover, reduce temperature to low and simmer
  • about 40 minutes or until fork can be inserted in chicken with ease.
  • Remove chicken to serving plates and keep warm.
  • To pan drippings, remove bay leaf & add sour cream and cook, stirring, about 2 minutes until warm but not boiling.
  • Spoon over chicken .

Reviews & Comments 5

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  • les_is_more 15 years ago
    This was wonderful. The slow simmer made the chicken very tender!
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  • peanutt 16 years ago
    This sounds really good. I love garlic and I cook with chicken often. I'll definitely be trying this one. Thanks for sharing =]
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    " It was excellent "
    bluewaterandsand ate it and said...
    Works for me!
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  • cajunspices66 16 years ago
    GREAT POST!
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  • modmom50 16 years ago
    OHHH you've got my mouth watering already. Sounds delicious. Got chicken thawing right now and I am going to be making this for dinner tonight. Thanks for the post.
    Was this review helpful? Yes Flag

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