Ingredients
- 4 T butter shopping list
- 1 1/4 cup milk shopping list
- 1 1/2 T corn syrup shopping list
- 3/4 cup brown sugar, firmly packed shopping list
- 3/4 tsp pure vanilla extract shopping list
- 4 large eggs, beaten til creamy yellow shopping list
- bread slices- can use any dense, mellow bread such as brioche, cut about 3/4 " thick. Need enough to fit the dish, laying side by side to cover shopping list
- Dusting of cinnamon shopping list
- Toppings: 6 T sour cream and 12-18 fresh peach slices shopping list
How to make it
- Melt butter in microwave in 9x13" baking dish
- Add corn syrup and sugar to butter, heat briefly to melt
- Stir, then heat til mixture is bubbly in baking dish
- Top with the bread slices, filling the dish
- Mix eggs, vanilla and milk and pour over bread
- Dish with cinnamon
- Cover and refrigerate 1 hour or overnight
- Bake, uncovered in preheated 350 degree oven for 45 minutes or until knife inserted in center comes out clean
- To serve, loosen edges of bread from pan sides with knife blade
- Cut into individual size servings and invert on cookie sheet so caramelized sugar is on top
- Using spatula, place individual serving on a plate and top with 1 T sour cream and some peach slices
- Dust again with cinnamon and serve hot with a side of sausage or peppery bacon
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