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Baileys Irish Cream - Copycat Recipe

Ingredients

How to make it

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool.
  • Be sure to shake the bottle well before serving.
  • Yield: 4 cups

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The Cook

blondie80 -Lake Villa, IL

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