Hot Cocoa Marshmallow Cupcakes
From mizzgreeneyez2001 16 years ago
- 115 minutes to make
- Serves 24
Another one I found on kraft that looks yummy. I know my children love hot cocoa
Ingredients
- 1 pkg. (2-layer size) devil's food cake mix shopping list
- 2 cups JET-PUFFED miniature marshmallows, divided shopping list
- 4 squares BAKER'S Semi-Sweet baking chocolate, coarsely chopped shopping list
- 1/4 cup milk shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
- 1 Tbsp. unsweetened cocoa powder shopping list
How to make it
- PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely.
- MEANWHILE, place 1 cup of the marshmallows, the chocolate chunks and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in whipped topping.
- FROST cupcakes with the whipped topping mixture; top with the remaining 1 cup marshmallows. Sprinkle evenly with cocoa. Cover and refrigerate until ready to serve. Store leftover cupcakes in refrigerator.
The Rating
Reviewed by 4 people-
I am loving this one. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Another yummy chocolate sensation...thanks!
juliecake
in Bluffdale loved it
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Wow, I think your taste is the same as mine, love your dessert recipes, thanks so much. Another 5 heading your way.
henrie
in Savannah loved it
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