Torta Sica
From hottamale 17 years ago
- 45 minutes to make
- Serves 60
These are wonderful! We made so many of these for my wedding that I quickly lost count. ..And not one of them was left! *** The recipe servings are a guesstimate because my grandma did not write the yield in her recipe and I have not made these in 12 years . Read more ..which has been wayt too long! See less
Ingredients
- 2 sticks oleo shopping list
- 2c. sugar shopping list
- 1 egg shopping list
- 2t. lemon (or vanilla) extract shopping list
- 3t. whiskey shopping list
- 3c. flour shopping list
- 1-1/2c. almonds; coarsely chopped shopping list
How to make it
- Cream oleo & sugar.
- Add ingredients in order. (The last bit of the flour may need to be worked in by hand as the dough will be stiff.)
- Make small balls the size of walnuts.
- Place in 2-9" & 1-8" greased pans.
- Bake 45 min. to 1 hr. @ 350F until light tan in color.
- When cool, break into pieces.
- Store tightly covered. These keep very well.
- ***NOTE***
- These cookies are NOT supposed to be round in shape after cooking. They will spread so that they can be broken apart.
People Who Like This Dish 6
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" It was excellent "