Crock Pot Cherry Cobbler
From tnacndn 17 years agoIngredients
- 16 oz. can cherry pie filling shopping list
- 1-3/4 C. cake mix from two layer package shopping list
- 1 egg shopping list
- 3 Tbs. evaporated milk shopping list
- 1/2 tsp. cinnamon shopping list
How to make it
- Lightly butter a 3-4 quart crockpot.
- Place pie filling in prepared crockpot and cook on high for 30 minutes.
- Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
- Cover and cook for 2-3 hours on low.
The Rating
Reviewed by 7 people-
I can't wait to try this. Thanks :)
donman in Hammond loved it -
Ooooh, sounds so yummy and amazingly easy...thanks!
juliecake in Bluffdale loved it
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